This weekend i catered desserts for a big 21st, got an amazing feedback & truly had a fun time in the kitchen making each and everything from scratch (including the flowers)!
Cake: Chocolate cake with dark chocolate ganache and berries in between each layer
Cake pops: Chocolate cake pops covered in white chocolate tinted purple
Tarts: Dark chocolate filling and a buttery tart base
I'm Parisa, a passionate home baker & a finance student living in Sydney. I very much enjoy food, baking for others & gloomy weather. Here I post small glimpses of my personal experiences in & out of my hometown, so i hope you enjoy!
Keep in touch