This weekend i catered desserts for a big 21st, got an amazing feedback & truly had a fun time in the kitchen making each and everything from scratch (including the flowers)!
Cake: Chocolate cake with dark chocolate ganache and berries in between each layer
Cake pops: Chocolate cake pops covered in white chocolate tinted purple
Tarts: Dark chocolate filling and a buttery tart base
Cake: Chocolate cake with dark chocolate ganache and berries in between each layer
Cake pops: Chocolate cake pops covered in white chocolate tinted purple
Tarts: Dark chocolate filling and a buttery tart base