Honestly speaking, mud cakes - the messier the better*.
*Sorry no. That's actually an excuse. An excuse to cover up that uneven side to the cake, crumbs seeing through and poor distribution of plops. But what can one do when studying for an econometrics test & a short notice (by my dear Ma) declaring guests of 10 are to arrive & I should be the one to do something about it?
Having the deadline of 1.5 hours I decided that the mud cake (smothered in dark chocolate ganache with a hint of orange zest) is the way to go about in this situation. So ta daaah - the all time favourite, the go-to & the 'best ever mud cake' cake. I don't see why any of those 10 arriving at my door will have any problems with this untidy treat!
I'm Parisa, a passionate home baker & a finance student living in Sydney. I very much enjoy food, baking for others & gloomy weather. Here I post small glimpses of my personal experiences in & out of my hometown, so i hope you enjoy!
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